We’re cooking up some luau stew in Hawaii’s Kitchen. It’s one of the favorites at Heeia Kea Pier on Oahu’s Windward Side.
Trini caught up with General Store and Deli Owner, Russ Inouye, and chef Shane Watanabe to talk about the dish and also get some information on this weekend’s Hawaiian Ocean Expo.
Hawaii Ocean Expo:
Saturday April 11th 11-8pm & Sunday April 12th 10-5pm
Blaisdell Exhibition Hall
General admission is $5, KIDS 12 AND UNDER FREE!