In this month’s “Healthy and Delicious with Down To Earth” we’re making kale chips! It was voted ‘vegetable of the year’ in 2011.
The healthy veggie is versatile and can be eaten raw, in soups, sauteed, and even in smoothies.
Join us in the kitchen to learn about this “super green” and how to turn it into an easy and delicious snack.
Kale Chips recipe: https://downtoearth.box.com/s/44uonu3gjwvem15uwtp9yto0adl8rjvz