Taizo sits down with Honolulu Magazine Editor Robbie Dingeman about the must have magazine issue heading into the summer! Hawaii’s dining scene is always changing, and the level of cooking across the Hawaii Islands is rising every day. Honolulu magazine roamed the entire state in their annual Hawaii Restaurant issue. Also, if you are heading to the beach, a review of books by local authors and publishers. In addition, fabulous food photographer Steve Czerniak gives us some tips to up our Instagram game and getting the best food photos possible on our smartphones.