We’re featuring Romano’s Macaroni Grill in today’s Hawaii’s Kitchen! Chef Nawai Keko’olani joins us and teaches us how to make their delicious Carmela’s Chicken!
We’ll also learn about the restaurant’s lunch specials, kids specials and fundraising program.
Their Pranzo Lunch Menu is available Monday – Friday from 11am – 4pm. The menu features a sandwich and salad or fries for $12 and a salad or soup and pasta for $13.
They also have a popular Happy Hour Daily from 3pm – 6pm and from 8pm to 10pm – with great appetizers and Beer & Wine specials.
And for Wine Lovers – they have their Vino Thursdays – 25% Off All Bottles of Wine!