In today’s Hawaii’s Kitchen, we’re featuring Carval Café, located at Restaurant Row. Chef Royce Arakaki shows us how to make three different dishes that you can make at home: Egg white frittata, Pan seared ahi with roasted tomato and garlic and braised short ribs loco moco! YUM!
Carval café is open for breakfast and lunch. They also have a lunch wagon and is available for catering! For more information, go to their website at http://carvalcatering.com/