Carval Café shows us how to make three delicious dishes!



In today’s Hawaii’s Kitchen, we’re featuring Carval Café, located at Restaurant Row. Chef Royce Arakaki shows us how to make three different dishes that you can make at home: Egg white frittata, Pan seared ahi with roasted tomato and garlic and braised short ribs loco moco!  YUM!

Carval café is open for breakfast and lunch. They also have a lunch wagon and is available for catering! For more information, go to their website at  http://carvalcatering.com/

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