In today’s Hawaii’s Kitchen, we’re featuring Ka`anapali Grille and Tap Room, located in Lahaina, Maui. Culinary Director, Chef Nick Stewart shows us how to make two of their dishes: Prime Rib French Dip and Pan Roasted Opah! Not only does Ka`anapali Grille and Tap Room have a great dining view, but they have an amazing happy hour.
Every Tuesday in October is Kama`aina Tuesdays, where locals can receive 25% off (with a local I.D.).
For more information, go to their website at http://www.k-grille.com/