Hawaii’s Kitchen: Gyotaku cooks up two types of Pork Tonkatsu and crab cake lettuce wraps

Gyotaku has two new tonkatsu recipes: The roast tonkatsu and the filet katsu.

We’re learning more about these new dishes and about their delicious crab cake lettuce wraps from co-owner, Tom Jones and Chef and co-owner, Willy Okimoto.

WEBSITE: http://www.gyotakuhawaii.com/

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