Twelve Days of May’s Hawaii



In today’s Hawaii’s Kitchen, we’re featuring three delicious and easy to make dishes from May’s Hawaii:  Pork Adobo Stuffed Bell Peppers, Bacon wrapped Kalua Pork Stuffed Jalapenos and Pork Adobo Fried Rice.

Executive Chef, Ryan Day and Sarah Nguyen also explains their 12 Days of May’s Hawaii promotion in stores now. It features 12 May’s Hawaii dishes for the holidays!

 

For recipes, go to www.mayshawaii.com

 

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