Jamba Juice Hawaii announces a new partnership with celebrity chef Lee Anne Wong. Wong created three specialized menu items that will be featured at all Jamba Juice Hawaii locations beginning January 4, 2016.
Chef Lee Anne Wong’s signature creations will feature two new acai-based smoothies and an all-new pitaya bowl. They are:
Cocoa Moco: a blend of acai, yogurt, chocolate chips, almonds, banana, honey and pumpkin seeds.
Koko Head: featuring kale, acai, almond milk, chia seeds, banana, honey, and blueberries.
Backyards Bowl: a Pitaya based bowl that’s a mix of pitaya, yogurt, chia seeds, almond milk, pineapple, honey topped off with almonds, granola, banana, and a dash of coconut.
“I juice every day, so partnering with Jamba Juice Hawaii was a natural fit. It is a great opportunity to put my creativity into its line of products and give its guests a chance to experience what I believe to be healthy and delicious,” smiles Wong of the new partnership.,