Hawaii’s Kitchen: From breakfast to dinner, Kissaten Café has it all!

In today’s Hawaii’s Kitchen, we’re featuring Kissaten.  The café is open 24 hours a day and offers a wide variety of items, including breakfast items, soups, salads, sandwiches and much more.

Owners Neysa Taba and Jon Ishimi show us how to make their breakfast croissant, roasted beet salad and pastrami swiss melt.

http://kissatencafe.com/en/

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