Japengo in Waikiki has a new chef and menu items

 



In today’s Hawaii’s Kitchen, we’re featuring Japengo. The restaurant, located on the third floor of the Hyatt Regency Waikiki Beach Resort and Spa, has a new chef, new menu items and a new outdoor terrace. We’re learning all about that today along with making three delicious dishes: Hawaiian Hearts of Palm Salad, Onaga-Hawaiian Long Tail Red Snapper, and Crispy Kalua Pork.

 

The restaurant is open nightly from 6 to 10 PM. The lounge and happy hour opens at 5 PM.

Valet parking at the hotel is complimentary.

 

http://waikiki.regency.hyatt.com/en/hotel/dining/Japengo.html

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