Hawaiian Ola is passionate about making products from responsibly grown Hawaiian ingredients. Each of the ingredients are certified organic and GMO-Free. Purchasing Ola beverages supports the health of Hawaiʻi’s farmlands for future generations.
Hawaiian Ola, is an antioxidant-rich Noni which is now are incorporating a range of locally-grown ingredients like ginger, turmeric and – of course – coffee leaf, an antioxidant-rich and caffeinated leaf that’s at the heart of our new line of coffee leaf teas.
For Shaka Tea, they’re building a line of teas around Hawaiian mamaki – a leaf that evolved in Hawaii and is found only within the islands. Mamaki is packed with antioxidants, including more catechins than green tea, and has a long history as a healing plant across the islands. They don’t add any sugar, and flavor only with organic juices and all natural purees.
Hawaiian Ola is proud to be one of Hawaii’s growing community of certified B Corporations. B Corps are for-profit companies certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. At Shaka Tea, they give 3% of their profits back to Ho’oulu ‘Aina Foundation in Kalihi Valley.