Hawaii’s Kitchen: P.F. Chang’s makes shrimp with candied walnuts and ginger chicken with broccoli

pf-chang

In today’s Hawaii’s Kitchen, P.F. Chang’s makes two delicious dishes:  Shrimp with candied walnuts and Ginger Chicken with Broccoli.

SHRIMP WITH CANDIED WALNUTS SAUCE

INGREDIENT UNIT FULL
Japanese Style Mayonnaise Cup 1
Sweetened Condensed Milk Cup ¼
Honey Cup 1/8
Lemon Juice, Fresh Squeezed TB 3

PROCEDURE

  1. Wash lemons then cut them in half.
  2. Juice and strain the lemons. Strain out the pulp and seeds before measuring.
  3. In a large mixing bowl, whisk all ingredients together.
  4. Transfer to a quart Cambro.
  5. Label, date and refrigerate.
YIELD TOOLS NEEDED USED IN
12 oz. RUBBER SPATULA

CLEAVER, GLOVES & CUT GLOVE

WHITE CUTTING BOARD

CUTTING BOARD MAT

JUICER AND SMALL STRAINER

MEASURING CUPS

LARGE MIXING BOWL

WHISK

QUART CAMBRO & LID

 

SHRIMP WITH CANDIED WALNUTS
SHELF LIFE
3 DAYS
PREP TIME
15 MINUTES

 

Ginger Chicken Sauce

INGREDIENT UNIT HALF
Step 1    
Water (BOILING!) Cup 5/8
Yellow Powder Chicken Base Cup ¼
Sugar Cup ¾
Step 2    
Soy Sauce Cup 1-3/4
Mushroom Soy Sauce Cup ¼
Oyster Sauce TB 3
Water Cup ½

PROCEDURE

Step 1

  1. Add boiling water into a 2 quart Cambro.
  2. Add chicken base and thoroughly combine with a whisk.
  3. Add sugar and thoroughly combine with a whisk.

 

Step 2

  1. Add remaining ingredients.
  2. Combine all ingredients and whisk thoroughly to incorporate.
  3. Transfer to a 2 quart containers.
  4. Label, date and refrigerate.
YIELD TOOLS NEEDED USED IN
       Quart WHISK

MEASURING CUPS

RUBBER SPATULA

2 QUART CAMBRO & LID

 

GINGER CHICKEN

 

SHELF LIFE
3 DAYS
PREP TIME
15 MINUTES

P.F. Changs is open daily from 11am til 11pm Sun-Thurs and 11am til 12am Fri-Sat.

Easy Parking at Royal Hawaiian Center – first hour is free.

For more info, go to  www.pfchangshawaii.com

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