We get a preview of this month’s cover story that digs into Cheap Eats across the island, proving good food doesn’t always have to cost a lot to be tasty. Even our table of contents looks good to eat. That’s the steak tartare at BLT Steak Waikiki’s happy hour.
Plus, food and dining editor Catherine Toth Fox led the team to taste a wide variety of food, starting with lunch under seven dollars and moving onto a stellar line-up of plate lunches. We suspect we’ve uncovered a few of your favorites but we’re pretty sure we’ve got some surprises.