Hawaii’s Kitchen with Agu Ramen



All of the soups and dishes served at AGU are made with only the freshest, exceptional ingredients. The rich, clear chicken broth is made using organic, cage-free Jidori chicken that has been raised on a vegetarian diet. Their noodles are made fresh daily from a special house recipe. However good ingredients are not enough to create AGU’s specialty soups and dishes. The chefs are dedicated to preparing each item with perfection, patience and a little extra Aloha! Amazing ramen cannot be rushed!

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