All of the soups and dishes served at AGU are made with only the freshest, exceptional ingredients. The rich, clear chicken broth is made using organic, cage-free Jidori chicken that has been raised on a vegetarian diet. Their noodles are made fresh daily from a special house recipe. However good ingredients are not enough to create AGU’s specialty soups and dishes. The chefs are dedicated to preparing each item with perfection, patience and a little extra Aloha! Amazing ramen cannot be rushed!