This weekend, Chef Sam Choy and John Veneri visit two families’ homes and turn their leftovers into exciting, new and delicious dishes.
On Sat., 12/3, they go to the Knight’s Family home in Ewa to create Layered Spinach Salad, Roasted Okra, Smoked Pork, Fried Rice, Nilaga, and Beef Tomato. That show airs at 9:30pm.
On Sunday, 12/4, Chef Sam Choy and John Veneri visit the Higa sisters in Salt Lake to create Goteborg & Ramen Salad, Arare Chicken, and a Scrambler. That show airs at 6:30pm