Healthy & Delicious: Sweet and Sour Tempeh


In today’s Healthy & Delicious segment, Shareen Cruz shows us how to make Sweet and Sour Tempeh, an easy weekday meal that’s a healthier but still yummy version of a favorite Chinese takeout meal. Tempeh is s traditional soy product from Indonesia that is made of fermented whole soybeans. Like its cousin, tofu, tempeh is a great source of protein and fiber.

For the recipe, go to www.downtoearth.org

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s