If you missed last night’s episode of “Sam Choy’s In the Kitchen”, don’t worry. We’ve got a recap of his visit to see James Estores and Ikaika Bernaldes at the Loko Ea Fishpond in Haleiwa. Sam shows us how to make Coffee-Encrusted Pan-Fried Fish, a home version of one of this week’s featured dishes.
COFFEE-ENCRUSTED PAN-FRIED FISH
1 whole fish, cleaned
½ cup Gevalia ground coffee
1 ½ tablespoon garlic salt
1 tablespoon black pepper
1 teaspoon paprika
½ cup olive oil
Mix coffee, garlic salt, pepper and paprika to create a dry rub. Rub both sides of fish with the dry rub. Score fish diagonally on both sides. In a large skillet, fry fish in olive oil.