“Cuisines of the Sea” to Feature Food, Fun, Fireworks

It’s a seafood feast at The Kahala Hotel & Resort! The Hawaii Food & Wine Festival’s “Cuisines of the Sea” will be held next week and include the festival’s founders, Roy Yamaguchi and Alan Wong. It will also feature the next generation of chefs and wines to go along with the entrees. The Kahala’s Executive Chef Wayne Hirabayashi and Master Sommelier in Residence Roberto Viernes joined Wake Up 2day with a preview.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s