Cooking Tips from Sam Choy: Watton Ohana

In this Sunday’s episode of Sam Choy’s in The Kitchen, Chef Sam and John Veneri visit the Watton ohana in ‘Ewa Beach. Using Eric Watton’s homemade bacon, Sam and John create a trademark dish for the family: Watton Chili.

We get a preview of the visit and Sam shares a tip on not throwing out lettuce when it starts browning; instead, you can prepare a delicious vegetable dish by sautéing!

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