Located inside Hilton Waikiki Beach, M.A.C. 24/7 Bar + Restaurant serves Modern American Cuisine (that’s the “M.A.C.”) infused with the culinary diversity of Hawaii. Open 24 hours a day and seven days a week, the restaurant features classic American dishes contemporized with island flair using fresh local ingredients. Some of M.A.C. 24/7 Bar + Restaurant’s signature dishes include red velvet pancakes, chicken fried steak with eggs, seven cheese white mac and cheese, lobster BLT and Hawaiian-inspired Vietnamese rolls.
Chef Chris Yniguez joins us on Hawaii’s Kitchen to make Hawaiian Moon Fish Tacos with Pineapple Slaw and Lomi Lomi Tomatoes.
LOMI LOMI TOMATOES RECIPE
8 ea – Tomatoes – seeded and ¼” dice
1 ea – large size Maui Onions – ¼” dice
8 oz. – Green onions ¼” straight cut including white part
2 Tblsp – Hawaiian Salt
Serving Size: 2 Tblsp
Makes 18 servings