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Hawaii’s Kitchen: Basalt Waikiki

Today we meet Chef Degala the corporate chef for ABC Stores.  He treats Hawaii’s Kitchen with Seared Hokaido Scallops and the most popular a…

Hawaii’s Kitchen: M.A.C. 24/7

Located inside Hilton Waikiki Beach, M.A.C. 24/7 Bar + Restaurant serves Modern American Cuisine (that’s the “M.A.C.”) infused with the culi…

Hawaii’s Kitchen: Barrio Café

Wahiawa is home to a new Mexican restaurant.  The Chef and Owner of Barrio Café,  Miriam Oliva,  teaches us how to make two of their menu it…

Hawaii’s Kitchen: 12th Avenue Grill

Kevin Hanney, Owner and chef, joins us to prepare 12th Avenue Grill’s most popular items, Hokkaido Scallops with Kaffir-Kahuku Corn Puree, K…

Hawaii’s Kitchen: Pai Honolulu

Chef Kevin Lee came to Hawaii as opening Chef de Cuisine at Prima and decided to stay in Hawaii to open his own restaurant, Pai Honolulu. He…

Hawaii’s Kitchen: Herringbone Waikiki

Executive Chef, Chad Horton, and Executive Sous Chef, Ray Locquiao, tell us more about the new restaurant and make two dishes for us: Buffal…

Hawaii’s Kitchen: Roy’s Waikiki

In today’s Hawaii’s Kitchen, Executive Chef Jason Ichiki makes us a delicious Cioppino, or seafood stew.   He also tells us about Roy’s Waik…

Hawaii’s Kitchen: Amy Pottinger

This special edition of Hawaii’s Kitchen features Amy Pottinger, a local resident who’s currently competing on the national cable show “Food…

Hawaii’s Kitchen: Tommy Bahama

Tommy Bahama’s most popular menu items, Duroc Pork Belly Tacos, Spiced Duck Confit, And Pineapple Crème Brulee.