Hawaii’s Kitchen: Bread and Butter

Chef Masa from Bread and Butter whips up a couple of dishes, one is a best seller and uses both coffee and wine. The other puts a spin on th…

Hawaiis Kitchen: Hoku’s

Hoku’s at the Kahala Hotel and Resort has a new menu out.  They tell us all about it plus cook up a couple of dishes including “Lobster Two …

Hawaii’s Kitchen: Buho Cocina Y Cantina

BUHO Waikiki joins us to make a delicious and popular dish at the restaurant, Duck tacos with Hand Pressed Cilantro Tortillas. Website: Buho…

Hawaii’s Kitchen: Baku Waikiki

In this week’s Hawaii’s Kitchen, Baku Waikiki makes two of its signature dishes.  First Trini learns how to make Tuna Tataki.  Baku’s second…

Hawaii’s Kitchen: Vintage Cave Café

In today’s Hawaii’s Kitchen we’re featuring Vintage Cave Café at Ala Moana Center. Chef Oda will show us how to make two dishes, one from th…

Hawaii’s Kitchen: Leahi Concept Kitchen

Leahi Concept Kitchen is a student run restaurant at the Waikiki Parc Hotel.  It’s a unique partnership between Kapi’olani Community College…

Hawaii’s Kitchen: Vintage Cave Café

Vintage Cave Café at Ala Moana Center was developed as the casual Italian sister restaurant to the Vintage Cave Club (formerly Vintage Cave …

Hawaii’s Kitchen: The Street

The Street, located at the International Market Place in Waikiki, is a collection of 13 restaurants and bars by Chef Michael Mina.  In today…

Hawaii’s Kitchen: Basalt Waikiki

Today we meet Chef Degala the corporate chef for ABC Stores.  He treats Hawaii’s Kitchen with Seared Hokaido Scallops and the most popular a…

Hawaii’s Kitchen: M.A.C. 24/7

Located inside Hilton Waikiki Beach, M.A.C. 24/7 Bar + Restaurant serves Modern American Cuisine (that’s the “M.A.C.”) infused with the culi…

Hawaii’s Kitchen: Barrio Café

Wahiawa is home to a new Mexican restaurant.  The Chef and Owner of Barrio Café,  Miriam Oliva,  teaches us how to make two of their menu it…