Hawaii’s Kitchen: Tommy Bahama

Tommy Bahama’s most popular menu items, Duroc Pork Belly Tacos, Spiced Duck Confit, And Pineapple Crème Brulee.

Hawaii’s Kitchen – Doraku

In today’s Hawaii’s Kitchen, we’re featuring Doraku, an Izakaya-style restaurant in Kakaako.  An Izakaya serves food meant to be shared amon…

Hawaii’s Kitchen: Odori-ko

Odori-ko is a family run restaurant features delicious traditional and contemporary Japanese cuisine in a sophisticated, fresh and comfortab…

Hawaii’s Kitchen: Noi Thai Cuisine

Noi Thai Cuisine continues the tradition of the Bai Tong family of restaurant in Seattle, which began as a favorite stopover for Thai Airway…

Hawaii’s Kitchen: Bills Hawaii

Bill Granger opened his first restaurant in Sydney at the age of 24. It soon became famous for the best scrambled eggs and hotcakes in town,…

Hawaii’s Kitchen: Bethel Union

Bethel Union is the latest Chinatown eatery from JJ Niebuhr and Danny Dolan, the co-owners of the popular Chinatown pizzeria and bar JJ Dola…

Hawaii’s Kitchen with Stage Restaurant

Stage Restaurant is a full service Dinner Restaurant that has ala carte entrees and appetizers.  They have just introduced a new Tapas conce…

Hawaii’s Kitchen: Beniya

In today’s Hawaii’s Kitchen, we’re featuring Beniya, located in Waikiki Yokocho Gourmet Alley.

Hawaii’s Kitchen: Royal Lahaina Resort

Executive Sous Chef, Jared Krausen, shows us how to make two dishes: Royal Kauai Prawn Puttanesca with Spinach Fettuccine and their Alii Ahi…