Hawaii’s Kitchen: Vintage Cave Café

In today’s Hawaii’s Kitchen we’re featuring Vintage Cave Café at Ala Moana Center. Chef Oda will show us how to make two dishes, one from th…

Hawaii’s Kitchen: Leahi Concept Kitchen

Leahi Concept Kitchen is a student run restaurant at the Waikiki Parc Hotel.  It’s a unique partnership between Kapi’olani Community College…

Hawaii’s Kitchen: Vintage Cave Café

Vintage Cave Café at Ala Moana Center was developed as the casual Italian sister restaurant to the Vintage Cave Club (formerly Vintage Cave …

Hawaii’s Kitchen: The Street

The Street, located at the International Market Place in Waikiki, is a collection of 13 restaurants and bars by Chef Michael Mina.  In today…

Hawaii’s Kitchen: Basalt Waikiki

Today we meet Chef Degala the corporate chef for ABC Stores.  He treats Hawaii’s Kitchen with Seared Hokaido Scallops and the most popular a…

Hawaii’s Kitchen: M.A.C. 24/7

Located inside Hilton Waikiki Beach, M.A.C. 24/7 Bar + Restaurant serves Modern American Cuisine (that’s the “M.A.C.”) infused with the culi…

Hawaii’s Kitchen: Barrio Café

Wahiawa is home to a new Mexican restaurant.  The Chef and Owner of Barrio Café,  Miriam Oliva,  teaches us how to make two of their menu it…

Hawaii’s Kitchen: 12th Avenue Grill

Kevin Hanney, Owner and chef, joins us to prepare 12th Avenue Grill’s most popular items, Hokkaido Scallops with Kaffir-Kahuku Corn Puree, K…

Hawaii’s Kitchen: Pai Honolulu

Chef Kevin Lee came to Hawaii as opening Chef de Cuisine at Prima and decided to stay in Hawaii to open his own restaurant, Pai Honolulu. He…

Hawaii’s Kitchen: Herringbone Waikiki

Executive Chef, Chad Horton, and Executive Sous Chef, Ray Locquiao, tell us more about the new restaurant and make two dishes for us: Buffal…

Hawaii’s Kitchen: Roy’s Waikiki

In today’s Hawaii’s Kitchen, Executive Chef Jason Ichiki makes us a delicious Cioppino, or seafood stew.   He also tells us about Roy’s Waik…