Hawaii’s Kitchen: 12th Avenue Grill

Kevin Hanney, Owner and chef, joins us to prepare 12th Avenue Grill’s most popular items, Hokkaido Scallops with Kaffir-Kahuku Corn Puree, K…

Hawaii’s Kitchen: Pai Honolulu

Chef Kevin Lee came to Hawaii as opening Chef de Cuisine at Prima and decided to stay in Hawaii to open his own restaurant, Pai Honolulu. He…

Hawaii’s Kitchen: Herringbone Waikiki

Executive Chef, Chad Horton, and Executive Sous Chef, Ray Locquiao, tell us more about the new restaurant and make two dishes for us: Buffal…

Hawaii’s Kitchen: Roy’s Waikiki

In today’s Hawaii’s Kitchen, Executive Chef Jason Ichiki makes us a delicious Cioppino, or seafood stew.   He also tells us about Roy’s Waik…

Hawaii’s Kitchen: Amy Pottinger

This special edition of Hawaii’s Kitchen features Amy Pottinger, a local resident who’s currently competing on the national cable show “Food…

Hawaii’s Kitchen: Tommy Bahama

Tommy Bahama’s most popular menu items, Duroc Pork Belly Tacos, Spiced Duck Confit, And Pineapple Crème Brulee.

Hawaii’s Kitchen – Doraku

In today’s Hawaii’s Kitchen, we’re featuring Doraku, an Izakaya-style restaurant in Kakaako.  An Izakaya serves food meant to be shared amon…

Hawaii’s Kitchen: Odori-ko

Odori-ko is a family run restaurant features delicious traditional and contemporary Japanese cuisine in a sophisticated, fresh and comfortab…

Hawaii’s Kitchen: Noi Thai Cuisine

Noi Thai Cuisine continues the tradition of the Bai Tong family of restaurant in Seattle, which began as a favorite stopover for Thai Airway…

Hawaii’s Kitchen: Bills Hawaii

Bill Granger opened his first restaurant in Sydney at the age of 24. It soon became famous for the best scrambled eggs and hotcakes in town,…

Hawaii’s Kitchen: Bethel Union

Bethel Union is the latest Chinatown eatery from JJ Niebuhr and Danny Dolan, the co-owners of the popular Chinatown pizzeria and bar JJ Dola…