Rick Nakashima and Culinary Manager, Mike Muus will be cooking up “The Feast”, “Colossal Burger” and “Mango Kiawe Ribs” from their menu.
In today’s Hawaii’s Kitchen, we’re featuring Mimi’s Place, a new Peruvian restaurant that opened in February at Restaurant Row.
In today’s Hawaii’s Kitchen, we’re featuring Kissaten. The café is open 24 hours a day and offers a wide variety of items, including breakf…
We head back to Hawaii’s Kitchen with Cinnamon’s at the Ilikai! They cook up some of their amazing dishes for breakfast, lunch and dinner. F…
Jon Matsubara, Executive Culinary Director for 40 Carrots, shows us how to make two of their most popular menu items.
The traditional Brazilian Cheese bread is one of the bakery’s most popular breads.
In today’s Hawaii’s Kitchen, we’re featuring Karai Crab, a fun and spicy seafood restaurant in Moiliili.
In today’s Hawaii’s Kitchen, we’re featuring Grondin, a French-Latin restaurant in Chinatown. Owner, David Segarra and Executive Chef, Andre…
The Hawaii Kai restaurant has a new ‘ohana style’ menu and a larger bar.
Today, Executive Chef Ronnie Nasuti makes a couple of dishes off that menu: the Surf & Turk entrée and Watermelon Heart Salad.
Super Bowl Sunday isn’t just about football. It’s also about food!
Today, Chef de Cuisine Shaymus Alwin makes a dish from their new menu: Hokkaido Scallop and “Foie Gras”
Owner and Chef Hisashi Uehara shows us how to make Gyoza and Tan Tan Ramen.
We’re learning all about the new restaurant today from General Manager, Ying Rosawan.
HMSA wants to help you get and stay healthy in 2016.
There are many traditional Japanese dishes eaten during the new year and each one has special meaning. In today’s Hawaii’s Kitchen, Hiro Tak…
In today’s Hawaii’s Kitchen segment, we’re with Kawehi Haug, owner and baker of ‘Let Them Eat Cupcakes, Cupcakery & Sweet Shop.’ The Bakery…
The Ferguson Showroom in Honolulu can help make your dream home a reality! They have a huge selection of quality brands and products for you…
In today’s Hawaii’s Kitchen, we’re skipping the main meal and going straight to dessert!
Executive Chef, Ryan Day and Sarah Nguyen also explains their 12 Days of May’s Hawaii promotion in stores now.