In today’s Hawaii’s Kitchen, we’re featuring Grondin, a French-Latin restaurant in Chinatown. Owner, David Segarra and Executive Chef, Andre…
The Hawaii Kai restaurant has a new ‘ohana style’ menu and a larger bar.
Today, Executive Chef Ronnie Nasuti makes a couple of dishes off that menu: the Surf & Turk entrée and Watermelon Heart Salad.
Super Bowl Sunday isn’t just about football. It’s also about food!
Today, Chef de Cuisine Shaymus Alwin makes a dish from their new menu: Hokkaido Scallop and “Foie Gras”
Owner and Chef Hisashi Uehara shows us how to make Gyoza and Tan Tan Ramen.
We’re learning all about the new restaurant today from General Manager, Ying Rosawan.
HMSA wants to help you get and stay healthy in 2016.
There are many traditional Japanese dishes eaten during the new year and each one has special meaning. In today’s Hawaii’s Kitchen, Hiro Tak…
In today’s Hawaii’s Kitchen segment, we’re with Kawehi Haug, owner and baker of ‘Let Them Eat Cupcakes, Cupcakery & Sweet Shop.’ The Bakery…
The Ferguson Showroom in Honolulu can help make your dream home a reality! They have a huge selection of quality brands and products for you…
In today’s Hawaii’s Kitchen, we’re skipping the main meal and going straight to dessert!
Executive Chef, Ryan Day and Sarah Nguyen also explains their 12 Days of May’s Hawaii promotion in stores now.
We’re learning more about these new dishes and about their delicious crab cake lettuce wraps.
They have a huge selection of quality brands and products for your kitchen and bath.
Mike Muse, tells us about their breakfast items and about their RT Cares Program, while cooking up three delicious dishes: Bulgogi Loco Moco…
In today’s Hawaii’s Kitchen, we’re with Patrick and Sansane Chang, owners of Bangkok Chef.
They show us how to make two of their most popular gluten-free dishes: Chang’s spicy chicken and Fried Rice.
Holoholo Bar & Grill is a popular restaurant in Moiliili and offers breakfast, lunch, dinner, and happy hour.
In today’s Hawaii’s Kitchen, chef and restaurateur Alan Wong makes a surprise dish, using Hamura saimin noodles and three types of fish.