After all, football and tailgating go well together!
Egg white frittata, Pan seared ahi with roasted tomato and garlic and braised short ribs loco moco! YUM!
In today’s Hawaii’s Kitchen, we’re chatting with Pastry Chef Michelle Karr-Ueoka from MW Restaurant.
We’re featuring Romano’s Macaroni Grill in today’s Hawaii’s Kitchen!
Chef Johnny and Crackin’ Kitchen will be at the Made in Hawaii Festival this weekend.
Ruth’s Chris Steak House is known for their delicious steaks but they also have ono seafood!
Hawaii Food & Wine Festival Celebrates 5th Year at Halekulani.
In today’s Hawaii’s Kitchen, we’re cooking up some smoked brisket tacos with Chef de Cuisine, Arturo Silva, from Buho Cocina y Cantina in Wa…
If you love nachos and wish you could eat them on the go…now you can!
Award-winning Chef Jon Matsubara is making abalone poke and Kona lobster soup in today’s Hawaii’s Kitchen.
Today, we’re highlighting two of the many brands you can find there.
Mitzi Toro teaches us how to make one of her bestselling cookies…Grown-Up Samoas!
Ross Yamaguchi and Chef Ryan Day joined us in Hawaii’s Kitchen to cook some great and easy May’s Hawaii July 4th recipes. Trini takes her co…
KHON2’s Kanoe Gibson is our guest chef today.
What’s better than a regular burger? An angus beef bacon marmalade burger, of course!
Are you looking to upgrade your appliances or change the fixtures in your kitchen or bathroom? Look no further!
P.F. Chang’s Waikiki has six new items on their menu! The new dishes were inspired by local Chef Tate Nakano-Edwards. In today’s Hawaii’s K…
Chef Johnny Botello joins Trini in Hawaii’s Kitchen at the Ferguson Showroom to show off the restaurant’s Hawaiian Cajun flavorings.
Today, we’re making two delicious sandwiches with the folks from May’s Hawaii.
May is National Burger Month and to celebrate, we’re cooking up all kinds of burgers with the folks from May’s Hawaii.