We are celebrating National Burger Month in Hawaii’s Kitchen! To celebrate, we’re cooking up a nice, juicy Cinco de Mayo burger with Culinar…
A new company in Honolulu will take the time and guess work out of cooking for you.
May’s Hawaii offers a wide variety of yummy precooked meats that makes cooking so much easier! In today’s Hawaii’s Kitchen, we learn how to …
Trini joins one of the vendors, Kona Brewing Co., in Hawaii’s Kitchen to make some delicious sliders!
They tell us how their celebrating the hotel’s 25th anniversary and show us how to make strawberry tapioca. Yum!
Trini caught up with General Store and Deli Owner, Russ Inouye, and chef Shane Watanabe to talk about the dish and also get some information…
In this week’s Hawaii’s Kitchen, we’re featuring a family owned bakery in Honolulu called Hawaiian Pie Company.
We continue to celebrate Localicious month in Hawaii’s Kitchen with Big City Diner.
Trini catches up with Chef Troy Terorotua to discuss the campaign and some of the items on his menu.
Kay Mukaigawa with Primary Properties has some tips for anyone just wanting to add value to their home.
Master Chef Roy Yamaguchi’s newest restaurant, ‘Eating House 1849’ on Kauai is participating in the month-long campaign.
Chef Michelle Karr-Ueoka joins us in the kitchen and shows us how to make their Hawaiian Crown Pineapple five ways dish.
May’s Hawaii Chef Ryan Day and Sarah Nguyen join us from Hawaii’s Kitchen.
Sarah Nguyen from May’s Hawaii and Chef Ryan Day are in Hawaii’s Kitchen with more ono food and easy recipes.
P.F. Chang’s Eki Locke and Chef Grant Kawasaki joins us from the Ferguson Showroom.
KHON2 will debut Living808, Hawaii’s first live daily lifestyle show featuring hosts Trini Kaopuiki and Taizo Braden.