They show us how to make two of their most popular gluten-free dishes: Chang’s spicy chicken and Fried Rice.
Holoholo Bar & Grill is a popular restaurant in Moiliili and offers breakfast, lunch, dinner, and happy hour.
In today’s Hawaii’s Kitchen, chef and restaurateur Alan Wong makes a surprise dish, using Hamura saimin noodles and three types of fish.
Odori-ko just opened on October 1st – but the Takei family has been serving excellent Japanese food for over 4 decades in Hawaii. Co-owners …
In today’s Hawaii’s Kitchen, we’re in for a treat!
In today’s Hawaii’s Kitchen, we’re featuring Ka`anapali Grille and Tap Room, located in Lahaina, Maui.
In today’s Hawaii’s Kitchen, we’re featuring Longhi’s, located at Ala Moana Center. Not only are they celebrating their 12th anniversary, bu…
After all, football and tailgating go well together!
Egg white frittata, Pan seared ahi with roasted tomato and garlic and braised short ribs loco moco! YUM!
In today’s Hawaii’s Kitchen, we’re chatting with Pastry Chef Michelle Karr-Ueoka from MW Restaurant.
We’re featuring Romano’s Macaroni Grill in today’s Hawaii’s Kitchen!
Chef Johnny and Crackin’ Kitchen will be at the Made in Hawaii Festival this weekend.
Ruth’s Chris Steak House is known for their delicious steaks but they also have ono seafood!
Hawaii Food & Wine Festival Celebrates 5th Year at Halekulani.
In today’s Hawaii’s Kitchen, we’re cooking up some smoked brisket tacos with Chef de Cuisine, Arturo Silva, from Buho Cocina y Cantina in Wa…
If you love nachos and wish you could eat them on the go…now you can!
Award-winning Chef Jon Matsubara is making abalone poke and Kona lobster soup in today’s Hawaii’s Kitchen.
Today, we’re highlighting two of the many brands you can find there.
Mitzi Toro teaches us how to make one of her bestselling cookies…Grown-Up Samoas!
Ross Yamaguchi and Chef Ryan Day joined us in Hawaii’s Kitchen to cook some great and easy May’s Hawaii July 4th recipes. Trini takes her co…