Award-winning Chef Jon Matsubara is making abalone poke and Kona lobster soup in today’s Hawaii’s Kitchen.
Today, we’re highlighting two of the many brands you can find there.
Mitzi Toro teaches us how to make one of her bestselling cookies…Grown-Up Samoas!
Ross Yamaguchi and Chef Ryan Day joined us in Hawaii’s Kitchen to cook some great and easy May’s Hawaii July 4th recipes. Trini takes her co…
KHON2’s Kanoe Gibson is our guest chef today.
What’s better than a regular burger? An angus beef bacon marmalade burger, of course!
Are you looking to upgrade your appliances or change the fixtures in your kitchen or bathroom? Look no further!
P.F. Chang’s Waikiki has six new items on their menu! The new dishes were inspired by local Chef Tate Nakano-Edwards. In today’s Hawaii’s K…
Chef Johnny Botello joins Trini in Hawaii’s Kitchen at the Ferguson Showroom to show off the restaurant’s Hawaiian Cajun flavorings.
Today, we’re making two delicious sandwiches with the folks from May’s Hawaii.
May is National Burger Month and to celebrate, we’re cooking up all kinds of burgers with the folks from May’s Hawaii.
We are celebrating National Burger Month in Hawaii’s Kitchen! To celebrate, we’re cooking up a nice, juicy Cinco de Mayo burger with Culinar…
A new company in Honolulu will take the time and guess work out of cooking for you.
May’s Hawaii offers a wide variety of yummy precooked meats that makes cooking so much easier! In today’s Hawaii’s Kitchen, we learn how to …
Trini joins one of the vendors, Kona Brewing Co., in Hawaii’s Kitchen to make some delicious sliders!
They tell us how their celebrating the hotel’s 25th anniversary and show us how to make strawberry tapioca. Yum!
Trini caught up with General Store and Deli Owner, Russ Inouye, and chef Shane Watanabe to talk about the dish and also get some information…
In this week’s Hawaii’s Kitchen, we’re featuring a family owned bakery in Honolulu called Hawaiian Pie Company.
We continue to celebrate Localicious month in Hawaii’s Kitchen with Big City Diner.
Trini catches up with Chef Troy Terorotua to discuss the campaign and some of the items on his menu.