In today’s Hawaii’s Kitchen, we’re skipping the main meal and going straight to dessert!
Executive Chef, Ryan Day and Sarah Nguyen also explains their 12 Days of May’s Hawaii promotion in stores now.
We’re learning more about these new dishes and about their delicious crab cake lettuce wraps.
They have a huge selection of quality brands and products for your kitchen and bath.
Mike Muse, tells us about their breakfast items and about their RT Cares Program, while cooking up three delicious dishes: Bulgogi Loco Moco…
In today’s Hawaii’s Kitchen, we’re with Patrick and Sansane Chang, owners of Bangkok Chef.
They show us how to make two of their most popular gluten-free dishes: Chang’s spicy chicken and Fried Rice.
Holoholo Bar & Grill is a popular restaurant in Moiliili and offers breakfast, lunch, dinner, and happy hour.
In today’s Hawaii’s Kitchen, chef and restaurateur Alan Wong makes a surprise dish, using Hamura saimin noodles and three types of fish.
Odori-ko just opened on October 1st – but the Takei family has been serving excellent Japanese food for over 4 decades in Hawaii. Co-owners …
In today’s Hawaii’s Kitchen, we’re in for a treat!
In today’s Hawaii’s Kitchen, we’re featuring Ka`anapali Grille and Tap Room, located in Lahaina, Maui.
In today’s Hawaii’s Kitchen, we’re featuring Longhi’s, located at Ala Moana Center. Not only are they celebrating their 12th anniversary, bu…
After all, football and tailgating go well together!
Egg white frittata, Pan seared ahi with roasted tomato and garlic and braised short ribs loco moco! YUM!
In today’s Hawaii’s Kitchen, we’re chatting with Pastry Chef Michelle Karr-Ueoka from MW Restaurant.
We’re featuring Romano’s Macaroni Grill in today’s Hawaii’s Kitchen!
Chef Johnny and Crackin’ Kitchen will be at the Made in Hawaii Festival this weekend.
Ruth’s Chris Steak House is known for their delicious steaks but they also have ono seafood!
Hawaii Food & Wine Festival Celebrates 5th Year at Halekulani.