Skylar Kamaka with Pearlridge Center joins us in studio to tell us what’s HOT in back to school fashions.
Honolulu Family Magazine is a great resource for everything having to do with the ohana.
After having a fatal heart condition, you need to make sure you rehab safely.
The Hawaiian Telcom Tech Check question of the day is: What is your favorite prom memory?
We love it when Robert Cazimero co-hosts “Living808” with Trini Kaopuiki, so to celebrate his last day, Trini challenged the award-winning s…
Mama T is teaching us how to make Black Bean Burgers!
Lani Moo and Calci are regulars at the Children’s Discovery Center.
Randall Omoto, a design consultant with Homeowner’s Design Center, joins us with some tips.
Today Joy Shimabukuro, the Creative Director at Ben Franklin Crafts, joins us in studio to teach us how to make an artwork holder.
The Hawaiian Telcom Tech Check question of the day is: What is your go-to dance jam?
With Oahu Party Bus, not only will you have a designated driver to take you wherever you want to go, you can also eat, drink, and dance insi…
Get ready to be inspired!
We’ve been enjoying some refreshing ice cream this week, thanks to the folks from Tropilicious Ice Cream and Sorbet. It’s been such a treat!
In today’s Fitness Friday, we take you to Bikram Yoga Kapolei to learn about a couple of unique classes they offer that is becoming very pop…
The Hawaiian Telcom Tech Check question of the day is: What do you want to know about Robert Cazimero?
Eric Bautista, owner of Party Pix Hawaii joins us in studio to tell us all about their photo booths and what’s trending this wedding season.
So today we head to SlumberWorld, where bedding specialists can help you find the perfect bed.
Today, we head to Watanabe Floral to see how a design expert gets her floral arrangement inspirations.
Wedding invitations are your guests’ first impression of the big event so make sure it sets the right tone and tells people the theme for yo…
Award-winning Chef Jon Matsubara is making abalone poke and Kona lobster soup in today’s Hawaii’s Kitchen.