Mixed Plate: War Food

Each conflict has changed not only what the Japanese eat, but how and why they eat it.

Mixed Plate: Season of Gold

Along the way we luxuriate in onsens, indulge in multi-course kaiseki feasts, and sample the best of Daiginjo Sake.

Waikiki Yokocho “Japanese Food Hall”

Every side alley in Japan has a hidden gem. The best food, beer, and desserts.   Here in Honolulu, Waikiki Yokocho Gourmet Alley provides a …

Mixed Plate Season of Gold

Pamela Young joins us to tell us about her special premiering on KHON2 tonight at 9:30.  She’ll talk about her trip to the northern most tip…

Mixed Plate: Mabuhay

In “Mixed Plate: Mabuhay,” Pamela Young explores the Philippines, from its history to its culture, and its modern-day evolution.