Sam and John head to the North Shore to visit pro surfer Jamie O’Brien and his girlfriend Annika.
Along with two mystery items, chef Sam creates a carb-loaded feast!
Sam and John visit the new home of former Super Bowl champ Maake Kemoeatu and his family.
Sam heads to Las Vegas!
Sam shows Michael and his wife Pele how to create healthy vegetarian meals.
Who will win the carrot peeling duel between coach Miano and Rob DeMello?
Sam finds leftover Goteborg sausage from Kauai and candies from Japan.
What can they do with leftover salmon, pasta noodles, and hot dogs?
Sam teaches the Chang family how to cut steaks.
Sam finds leftover pasta, kulolo, and shrimp tempura.
What can Sam do with leftover Nilaga soup, smoked pork, and okra?
Will dino nuggets finally stump the chef?
We visit the house and kitchen of Mary Valenti.
We travel to Kapolei to visit the Yees, who love to barbecue.
Sam and John head to the Mililani home of Shannon and Mandi Scott.
Sam and John head to Honolulu to visit the Laus.
With Betsy being used to cooking for large crowds, the fridge is always full of leftovers.
Co-host John Veneri wore his “Living 808” shirt in honor of tonight’s episode, which features Trini Kaopuiki, and her children, Kala and Mal…
This episode features the Ottos: Malia, a social media consultant, Malia’s mother, Jhonna, and her daughter, Julia.
Kathy is a vegetarian, and her fridge is stuffed with fresh produce, many of which are organic and/or local.