What can they do with leftover salmon, pasta noodles, and hot dogs?
Sam teaches the Chang family how to cut steaks.
Sam finds leftover pasta, kulolo, and shrimp tempura.
What can Sam do with leftover Nilaga soup, smoked pork, and okra?
Will dino nuggets finally stump the chef?
We visit the house and kitchen of Mary Valenti.
We travel to Kapolei to visit the Yees, who love to barbecue.
Sam and John head to the Mililani home of Shannon and Mandi Scott.
Sam and John head to Honolulu to visit the Laus.
With Betsy being used to cooking for large crowds, the fridge is always full of leftovers.
Co-host John Veneri wore his “Living 808” shirt in honor of tonight’s episode, which features Trini Kaopuiki, and her children, Kala and Mal…
This episode features the Ottos: Malia, a social media consultant, Malia’s mother, Jhonna, and her daughter, Julia.
Kathy is a vegetarian, and her fridge is stuffed with fresh produce, many of which are organic and/or local.
In this episode of Sam Choy’s in the Kitchen, Sam Choy and John Veneri visit Danene and Pono Lunn of the lifestyle brand Manuhealii.
In this episode, Sam and Pam are in Enchanted Lake with Robbie Dingeman, editor of HONOLULU Magazine, and her daughter, Alexis.
Chef Sam Choy tells us all about the show that takes him into people’s homes and in their refrigerator!
In Hawaii, New Year’s and fresh fish go hand in hand. But what should you look for when buying fish? And what is the proper way to cut fish…
The renowned chef partnered with artist Brad “Tiki-Shark” Parker for the new product line.
In the show, Chef Sam Choy will visit families in their own homes to show them how to prepare unique and tasty meals with the items most com…
This morning, Chef Choy treats the Living808 crew to one of his poke recipes.